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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Bacon Cheese Spread Recipe

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This recipe for Hot Bacon Cheese Spread is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves Italian bread ( not sliced)
12 slices Oscar Mayer center cut bacon, cooked crisp, crumbled.
8 oz. shredded colby/monterey jack cheese
1 c. grated parmesan cheese
1 c. Kraft or Helman's real mayo
1/2-3/4 c. finely chopped onion
2 cloves minced garlic
Directions:
Directions:
Cut lengthwise slice from the top of 1 loaf of bread, remove bread from the center leaving a 1 inch thick shell, tear the removed bread into bite sized pieces and save.
Mix the remaining ingredients into a medium bowl, then spoon into the bread shell.
Cover the shell with the top of he bread that you cut off, place on a cookie sheet.
Bake at 350º for 1 hour.

Serve with the bread pieces you saved plus the other loaf torn into pieces.
Number Of Servings:
Number Of Servings:
12 up, party size.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can also be served with crackers.

 

 

 

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