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A Gallon of Bloody Mary Recipe

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This recipe for A Gallon of Bloody Mary is from The chandler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons celery salt
3 tablespoons fresh ground pepper
2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1/2 cup lime juice
3 quarts tomato juice
1 (750 mi ) bottle vodka celery rib
Directions:
Directions:
Mix the celery salt and pepper in a small bowl.
Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
In a gallon container. Combine both mixtures with the tomato juice and vodka
stirring well
Serve over ice and garnish with celery.
If you're preparing this ahead of time . mix all except for the vodka and
refrigrate; Add the vodka before serving
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 min

 

 

 

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