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Grandma's Pound Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 sticks (1/2 pound) of margarine, softened
2 cups of sugar
2 cups of flour
6 eggs
1 tablespoon of vanilla extract
Directions:
Directions:
Preheat oven to 325º F. In a mixing bowl, cream together the margarine and sugar until thoroughly blended. Add alternately the flour and eggs, mixing well between each addition. Add the vanilla and mix well. Pour into greased and floured bundt pan. Bake for one hour. Cool in pan for 10 minutes. Turn our on a wire rack to cool thoroughly before slicing to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe is from a collection of recipes out of "Arcadiana", a region in South Louisiana and was submitted by Anne Mitchell of Lafayette Parish (no relation to the Alabama Mitchells). It is a very simple and basic recipe for this wonderful comfort food.

 

 

 

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