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Rugelach - Nanny Sarah Lilienthal Recipe

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This recipe for Rugelach - Nanny Sarah Lilienthal is from From Generation to Generation: Recipes of the Lilienthal/Cohen/Hausman/Finkel Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 lb cream cheese
1/2 lb margarine
2 C sugar
2 C flour
2 1/2 tsp baking powder
2 tsp vanilla

Filling - whatever you want
Directions:
Directions:
1. Mix ingredients together
2. Roll out dough
3. Cut dough into SQUARES
4. Fill and roll
5. Preheat oven to 350 F
6. Let rise for 45 minutes
7. Cut squares into walnut sized pieces
8. Roll in sugar and cinnamon and nuts
9. Place on oiled baking sheet
10. Bake for 45 minutes

 

 

 

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