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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Quist Pizza Recipe

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This recipe for Quist Pizza is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pizza Crust
3 cups warm water
3 T yeast
6 t sugar
3 t salt
6 T oil
6 cups flour (give or take)


Pizza Sauce:
3, 8oz cans tomato sauce
1/4 t pepper
1 t salt
1/2 t garlic powder
1 t basil
1 t oregano
1/2 t sugar
1/2 t onion powder

Alfredo Sauce:
1 pint heavy cream
2 T cream cheese
1 t garlic powder
1 stick butter
1/2 - 3/4 cup parmesan cheese
Directions:
Directions:
Pizza Crust:

Combine water yeast and sugar. Let sit until bubbly. Mix in remaining ingredients and knead up to 8 min. Cover and let rise 35-40 min.
Top with sauce, cheese, meat & veggies.
Bake on preheated stone @ 500 for 8-10 minutes.

Pizza Sauce:
Combine, heat and simmer while crust is raising. Do not boil. Covers 3, 16" pizzas. Freezes well.

Alfredo Sauce:
In saucepan combine butter, heavy cream and cream cheese. Simmer until melted and mixed well. Add parmesan cheese and garlic powder. Simmer 15-20 min. on low.

Serving idea: Top with mozzarella cheese, chicken strips, garlic and green onions. Or tomato and basil, garlic and green onions.
Number Of Servings:
Number Of Servings:
Makes 3, 16" pizzas or two jelly roll pans

 

 

 

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