Quick After-Battle Triple Chocolate Cake Recipe

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Category:	Category: The Cake is a Lie

Ingredients:	Ingredients: 1 stick butter 1/2 cup brown sugar 1/2 cup white sugar 2 large eggs 2 tsp vanilla 2 tbsp blackstrap molasses 2/3 cup chocolate milk 1/3 cup unsweetened cocoa 1 cup flour 1/2 tsp salt 1 tsp baking soda 6 oz semisweet chocolate chips

Directions:	Directions: Preheat oven to 350ºF. Grease and flour 13x9 pan. In a large bowl, cream butter until fluffy. Add brown sugar and white sugar and mix thoroughly. And eggs, vanilla and blackstrap molasses, beating well after each addition. In a separate container, stir flour, cocoa, salt and baking soda together. Beat into butter mixture, alternating with the chocolate milk. Beat for 1-2 minutes, then fold in chocolate chips. Pour batter into the greased pan. Bake 35-40 minutes. Cake should be sort of flat and solid, not light and puffy. Let cool before cutting. Sprinkle with powdered sugar or top with whipped cream.

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Quick After-Battle Triple Chocolate Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: