Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can pumpkin
1 14 oz can sweetened condensed milk
2 eggs, slightly beaten
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 (9-inch) unbaked pie crust
Directions:
Directions:
Preheat oven to 425ºF.

In a large bowl, combine filling ingredients, mixing well. Pour into pie crust.

Bake 15 minutes at 425ºF. Reduce temperature to 350ºF and continue baking 35 to 40 minutes, or until knife inserted in center comes out clean.

Cool pie before cutting, Garnish with whipped cream and nuts, if desired. Refrigerate any leftovers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!