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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Bark Drop Cookies Recipe

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This recipe for Almond Bark Drop Cookies is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds white bark (I usually do 1/2 white and 1/2 chocolate)
1 C. peanut butter
2 C. dry roasted peanuts
3 C. rice krispies
2 C. mini marshmallows
Directions:
Directions:
Melt almond bark, stirring frequently until smooth. Remove from heat.Stir in peanut butter until well blended. Fold in rest of ingredients. Drop by heaping spoonfuls onto waxed paper lined baking sheets. Chill until set. Store in fridge.
Personal Notes:
Personal Notes:
Olivia's favorite treat. She requests it quite often! :)

 

 

 

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