Nonna's Pasta Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: canned crushed tomatoes (2 to 4 cans depending on how much you are making)
1 can tomato paste
using the paste can, measure out 1 can of red wine
bacon (2 or 3 slices cut in small pieces)
onion (1/2 or 1 whole small onion)
olive oil (1 tbsp)
chopped meat (make into meatballs - prepare chopped meat and roll into small balls)
sausage (sweet and/or hot)
beef ribs
salt to taste
pepper
Italian Seasoning
hot pepper flakes (optional)
|
|
Directions: |
Directions:* Brown the bacon and onion in the olive oil
* Brown meatballs, sausage and ribs either in the pot of bacon and onion or microwave them for about 5 minutes.
* put the two cans of tomatoes into the above mixture and bring to a boil.
* when sauce has begun to boil, put in the tomato paste
* After adding the paste to the tomatoes, pour red wine into the can and then empty into the mixture.
* reduce the heat and let simmer for about 1 to 2 hours (depending on how much sauce you are making. |
|
Number Of
Servings: |
Number Of
Servings:6 to 8 people |
Preparation
Time: |
Preparation
Time:about 2 hours |
Personal
Notes: |
Personal
Notes: I sometimes vary the meats I include (can add pork ribs and braciole too).
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Nonna's Pasta Sauce is from