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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust:
Custard:
2 c. crushed graham crackers
2 lg. pkgs. prepared vanilla pudding
1/4 c. white sugar
4 sliced bananas
1/2 c. melted margarine
2- cans crushed pineapple (drained)

2- containers cool whip

Directions:
Directions:
Press Graham Cracker Crust into a 9" x 13" pan and bake at 350 for 10 minutes.
After crust is cooled, spread pudding onto it. Then top with sliced bananas and then crushed pineapple sprinkled over the bananas. Lightly push this down with your hand and then spread with cool whip.

Personal Notes:
Personal Notes:
Can also be topped with chopped walnuts. Cna also add sliced strawberries before pineapple.

 

 

 

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