Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Jackie's Cuban Black Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jackie's Cuban Black Beans is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried black beans
1 lg onion, chopped
1 green pepper, chopped
6 cloves garlic, minced
1 (4oz) jar diced pimiento, drained
1/4 c olive oil
5 c water
1 6 oz can tomato paste
1 T vinegar
2 t salt
1 t sugar
1 t pepper
Hot cooked rice
Shredded cheddar cheese, opt
Chopped tomatoes
Chopped green onions
Directions:
Directions:
Sort & wash beans; place in a large Dutch oven. Cover with water 2 " above beans; let soak 8 hours, drain well.

Sauté onion, green pepper, garlic & pimiento in olive oil until tender.

Combine the beans, sautéed vegetables, 5 c water & next 5 ingredients. Bring to a boil; reduce heat & simmer 1 1/2 hours or until beans are very tender, stirring occasionally. Serve over rice. Garnish with cheese, tomatoes & green onions.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!