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"The belly rules the mind."--Spanish Proverb

GREAT GRANDMA'S ITALIAN MEATBALLS Recipe

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This recipe for GREAT GRANDMA'S ITALIAN MEATBALLS is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1 med onion, chopped
3 garlic cloves, minced
3/4 C seasoned breadcrumbs
1/2 C grated Parmesan Cheese
2 large eggs, lightly beaten
1 tsp. each dried basil, oregano and parsley flakes
3/4 tsp.salt
1 lb ground turkey
1 lb ground beef (90% lean)
Hot cooked spaghetti and pasta sauce
Directions:
Directions:
1. Preheat oven to 375º. In a skillet, heat oil over minute longer. Cool slightly.
2. In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture.
Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2 inch balls.
3. Place the meatballs on a rack coated with cooking spray in a 15x10x1 inch baking pan.
Bake 18-22 minutes or until lightly browned and cooked through. If desired, serve with
pasta sauce and spaghetti.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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