Cookies - Apricot Macaroons Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup tightly packed dried apricots
1/4 cup water
3/4 cup +1 tablespoon sugar
4 egg whites (1/2 cup)
4 1/2 cups unsweetened coconut
Note: Sweetened coconut may be substituted, reduce sugar by 1/4 cup
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Directions: |
Directions:Preheat oven to 350 degrees. Line baking sheets with parchment.
Combine apricots, 1/2 cup water and 1 tablespoon sugar in sauce pan over medium heat. Poach until tender and only about 1 tablespoon of water remains about 10 minutes. Cool.
Transfer to a food processor and add remaining three-quarter cup sugar, egg whites and 1/2 cup coconut. Begin with pulsing, and process until apricots or puréed.
Transfer to mixer fitted with paddle or beaters and add remaining coconut. On medium speed beat until coconut is well blended. When ready, mixture should hold together when pinched.
Divide dough into 24 equal portions. With moistened fingers shape first into around and then into a cone. Arrange onto baking sheets 1 inch apart.
Bake 15 to 20 minutes or until tops are well browned. Cool on rack and store in airtight container. |
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Number Of
Servings: |
Number Of
Servings:2 dozen |
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