Beer battered fish tacos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound firm white fish fillet, cut into 1 1/2-inch pieces 1 (12-ounce) bottle Mexican beer 1 tablespoon Mexican seasoning* Vegetable oil 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon baking powder 1 cup Mexican beer 1/2 teaspoon hot sauce 12 fresh corn tortillas, warmed 1 lime, cut into wedges 3/4 cup shredded queso blanco or Monterey Jack cheese 3 cups shredded green cabbage 1/2 red onion, cut into strips (about 1/2 cup)
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Directions: |
Directions:Place fish in a large heavy-duty zip-top plastic bag. Combine 12 ounces beer and Mexican seasoning in a bowl, stirring well. Pour beer mixture over fish; seal. Chill 2 to 3 hours.
Pour oil to depth of 1 1/2 inches into a deep skillet or Dutch oven; heat to 360°.
Combine flour and next 3 ingredients in a medium bowl. Whisk in 1 cup beer and hot sauce. Drain fish, discarding marinade. Coat fish in batter.
Cook fish in batches about 4 minutes or until done. Drain on paper towels.
Place 2 to 3 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients. Serve immediately. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
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