This recipe for Creamy Cheese Cake Dessert, by Mom Steiger, is from DiCarlo & Company Kitchen Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
FILLING: WALNUT CRUST: 1 pint cream cheese (8oz.) 1 1/2 c. flour 1 c. powdered sugar 2 tbsp. sugar 1 container Cool Whip 1 1/2 sticks plus 2 tbsp. margarine
3/4 c. chopped walnuts
Filling: Mix together soft cream cheese with the powdered sugar. Fold in Cool Whip. Spread on top of crust. Top with cherry topping. Refrigerate. Walnut Crust: Melt butter and add walnuts and sugar and then flour. Stir together, press into pan. Bake at 350º for 20 minutes.
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