"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Cheese Cake Dessert Recipe

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This recipe for Creamy Cheese Cake Dessert, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mom Steiger
Added: Sunday, October 23, 2005


1 pint cream cheese (8oz.)
1 1/2 c. flour
1 c. powdered sugar
2 tbsp. sugar
1 container Cool Whip
1 1/2 sticks plus 2 tbsp. margarine

3/4 c. chopped walnuts

Mix together soft cream cheese with the powdered sugar. Fold in Cool Whip. Spread on top of crust. Top with cherry topping. Refrigerate.
Walnut Crust:
Melt butter and add walnuts and sugar and then flour. Stir together, press into pan. Bake at 350 for 20 minutes.




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