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Hershey's Milk Chocolate Chip Giant Cookies Recipe

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This recipe for Hershey's Milk Chocolate Chip Giant Cookies is from Samantha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsps. butter,softened
1/2 cup sugar
1/4 cup packed light brown sugar
1/2 Tsp. vanilla extract
1 egg
1 cup flour
1/2 Tsp. baking soda
2 cups (11 1/2 oz package) Hershey's Milk Chocolate Chips
Frosting (optional)
Ice Cream (optional)
Directions:
Directions:
Heat oven to 350ºF.Line two 9 inch round baking pans with foil,extending foil over edges of pans.Beat butter,sugar,brown sugar and vanilla until fluffy.Add egg;beat well.Stir together flour and baking soda;gradually add to butter mixture,beating until well blended.Stir in milk chocolate chips.Spread half of batter into each prepared pan,spreading to 1 inch from edge.(Cookies will spread to edge when baking).Bake 18-22 minutes or until lightly browned.Cool completely;carefully lift cookies from pans and remove foil.Frost if desired.Cut each cookie into wedges;serve topped with scoop of ice cream,if desired.
Number Of Servings:
Number Of Servings:
makes about 12-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Bake cookies on middle rack of oven,one pan at a time.Uneven browning can occur if baking more than one rack at the same time.

 

 

 

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