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Quinoa black beans and corn salad Recipe

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This recipe for Quinoa black beans and corn salad is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quinoa
1 (15.5 oz) can black beans, drained and rinsed
1 (15.5 oz) can sweet corn, drained
1 red bell pepper, diced
1/4 cup cilantro, chopped
3 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon cumin
optional: 1 chipotle pepper in adobe sauce
Directions:
Directions:
Cook quinoa (bring quinoa and 2 cups water or chicken broth to a boil, cover, reduce heat to simmer and cook until water is gone; about 20 minutes)
Combine beans, corn, pepper and cilantro in a bowl.
Stir in cooked quinoa.
Combine lime juice, oil and cumin in small bowl. Stir in chipotle pepper, if desired.
Toss with quinoa mixture. Season with salt and pepper to taste. Serve warm or chilled.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great side for a cookout!

 

 

 

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