Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

4 Ingredient Gluten Free Peanut Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 4 Ingredient Gluten Free Peanut Butter Cookies is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c natural peanut butter, smooth or crunchy

1 c sugar

1 lg egg, lightly beaten

1 T vanilla extract
Directions:
Directions:
Preheat oven to 350º F & line a baking sheet with parchment paper.

Mix all ingredients until well combined.

OUsing a medium cookie scoop, scoop about 1 1/2 Tof dough. Place 1 1/2" apart on a baking sheet.

Flatten the dough balls with the tines of a fork, making a cross pattern on the cookies.

Bake 10-12 min. or until golden around the edges. Allow cookies to rest on the counter for several minutes before transferring to a cooling rack.
Number Of Servings:
Number Of Servings:
When doubled 50-60 balls
Personal Notes:
Personal Notes:
I double the recipe & make the balls a little smaller. Makes between 50 & 60 balls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!