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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

4 Ingredient Gluten Free Peanut Butter Cookies Recipe

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This recipe for 4 Ingredient Gluten Free Peanut Butter Cookies is from Ga-ga's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c natural peanut butter, smooth or crunchy

1 c sugar

1 lg egg, lightly beaten

1 T vanilla extract
Directions:
Directions:
Preheat oven to 350º F & line a baking sheet with parchment paper.

Mix all ingredients until well combined.

OUsing a medium cookie scoop, scoop about 1 1/2 Tof dough. Place 1 1/2" apart on a baking sheet.

Flatten the dough balls with the tines of a fork, making a cross pattern on the cookies.

Bake 10-12 min. or until golden around the edges. Allow cookies to rest on the counter for several minutes before transferring to a cooling rack.
Number Of Servings:
Number Of Servings:
When doubled 50-60 balls
Personal Notes:
Personal Notes:
I double the recipe & make the balls a little smaller. Makes between 50 & 60 balls.

 

 

 

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