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Mimi's meatballs Recipe

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This recipe for Mimi's meatballs is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb meatloaf mix (1/2 lb. ground pork & 1/2 lb. ground beef)
1/2 cup parmesan cheese
3/4 cup bread crumbs
1 egg
parsley flakes, onion & garlic powder, salt & pepper to taste
Directions:
Directions:
Preheat oven to
Combine all ingredients in bowl, careful not to over mix!
Form golf ball sized meatballs and place on a baking sheet
Bake 350 º for 15-20 minutes or until cooked through
Can be used in soups, pasta dishes
-or-
Bake until browned on both sides
Place meatballs in crockpot and cover with traditional sauce (Mimi prefers Tuttorosso brand)
Place in fridge overnight
Cook on high heat for 4-8 hours until ready to serve
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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