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Sweet potato bake Recipe

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This recipe for Sweet potato bake is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked and mashed sweet potatoes
1 cup sugar
1/3 cup butter, melted, plus 3 tablespoons melted for topping
2 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup heavy cream, half and half, or whole milk
1 cup brown sugar
1 cup pecans, chopped (or walnuts)
1/3 cup all-purpose flour
Directions:
Directions:
Preheat oven to 325°. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.

For topping: Mix together 3 tablespoons butter, brown sugar, flour and nuts with fork; sprinkle over top of casserole.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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