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Macaroni and cheese Recipe

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This recipe for Macaroni and cheese is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box elbow macaroni
1-2 sticks butter
1 pkg. velveeta cheese (individual slices)
3 (4 oz.) cans tomato sauce
Directions:
Directions:
Preheat oven to 350º
Cook pasta according to package directions, drain
Meanwhile, grease a 2.5 qt. dish with stick of butter
Layer cooked pasta, a few slices of butter, and enough tomato sauce and cheese slices to cover the layer. Repeat these layers until pasta runs out. End layering with cheese.
Bake for 20-25 minutes
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Amount of ingredients may vary

 

 

 

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