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Strawberry shortcake Recipe

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This recipe for Strawberry shortcake is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
1 8 oz cream cheese, softened
1 14 oz can sweetened condensed milk
1 12 oz container cool whip thawed
1 cup sugar
3 tablespoons cornstarch
3 tablespoons strawberry jello
1 cup water
2 cups fresh strawberries, cut in 1/2
3 whole strawberries
Directions:
Directions:
Slice cake horizontally in 3 layers
Mix together cream cheese, condensed milk and whipped topping in bowl, set aside
In a medium saucepan, stir together sugar, cornstarch, gelatin and water. Cook stirring over medium heat until thick. Remove from heat and cool completely. Fold in strawberries.
Place 1 layer of angel food cake in a large clear bowl. Top with layer of glaze followed by a layer of custard. Repeat layering in this order for remaining cake. glaze and custard. Top cake with 3 fresh strawberries.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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