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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toffee Coffee Cake Recipe

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This recipe for Toffee Coffee Cake is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter
1 tsp baking soda
1 large egg
1 tsp vanilla
1 cup buttermilk
1/2 cup English Toffee bits
1/2 cup chopped pecans
1/4 cup mini chocolate chips
Directions:
Directions:
Preheat oven to 350ºF. Lightly grease a 9x9-inch baking dish and set aside.

In a large mixing bowl, combine flour and sugars; cut in butter until crumbly. Remove 1/2 cup of flour mixture and set aside for topping.

Add baking soda, egg, vanilla, and buttermilk to the remaining flour mixture and blend well. Pour batter into the prepared baking dish. To the reserved flour mixture, add the toffee bits, chopped pecans, and mini chocolate chips. Sprinkle evenly over top of batter.

Bake for 45 minutes, or until toothpick inserted into the center comes out clean. Serve warm or at room temperature.

 

 

 

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