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Meatball stew Recipe

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This recipe for Meatball stew is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18-20 Meatballs (Recipe for Homemade) or 12 oz pkg frozen
3 potatoes, peeled and cubed
2 cups (about 4 large) carrots, cleaned and sliced
1 medium onion, chopped finely
3 stalks celery, cleaned and sliced
1 (10 oz) can tomato soup
1 (10 oz) can beef gravy
1 cup water
1 envelope onion soup mix
2 beef bouillon cubes or 2 teaspoons granules
Directions:
Directions:
Combine and cook meatballs
Chop vegetables and place in large pot or slow cooker
Add remaining ingredients and stir to combine
Stir in meatballs
Stovetop: Bring to a boil and cook for 10 minutes, reduce heat to low and simmer 1 hour or until vegetables are tender
Slow Cooker: Cover and cook on low for 4-5 hours or until vegetables are tender
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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