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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
1/4 cup miracle whip
1/4 cup grey poupon dijon mustard
1/4 teaspoon paprika
Directions:
Directions:
Cut eggs lengthwise in half
Remove yolk, place in small bowl
Add dressing and mustard; mix well
Spoon into egg white halves, sprinkle with paprika
Serve immediately, or cover and refrigerate until ready to serve
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You may hard boil the eggs one day prior to serving

 

 

 

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