Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cream Cheese Sausage Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Sausage Balls is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage, cooked
1 8oz. block cream cheese, softened
2 c, Bisquick baking mix
1 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Line baking sheets with parchment paper.
In the bowl of a stand mixer, mix together sausage and cream cheese. (Easier with electric mixer.) Add in baking mix and stir until combined. Add in cheese until combined well.
Scoop up mixture into 1-inch balls. Once you have all in cookie sheet, go back and roll around in hands to make them smoother.
Place in refrigerator for 10 min.
Once chilled, bake for 25 minutes. They should be firm to the touch and golden brown on the outside.
Number Of Servings:
Number Of Servings:
Approx. 64 Sausage Balls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!