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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Summer Mexican Shrimp Cocktail Served in a Large Glass Recipe

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This recipe for Summer Mexican Shrimp Cocktail Served in a Large Glass is from The chandler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 ibs medium shrimp, to large
1/2 cup ketchup prefer organic
2 avocados, diced
1 medium red onion, diced
1/2 bunch fresh cilantro Pull out the stems and chop up the leaves
3 Lims
1 cucumber diced sea salt and pepper
12 ounces orange juice
Directions:
Directions:
Take 4 pint size beer glasses or mugs
Load each with shrimp to cover just under
1/2 the mug,
Add catchup to each,
add 1/2 avocado to each cup.
add 1/4 of the onion, Cilantro. Cucumber ,
Squeeze the juice of a half of each lime
into each glass.
I like to cut a little bit of the lime pulp to
put in each glass.
BEST option refrigerate for 1 hour and
Serve (note to spice up add one shake of
tobasco to each,).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins

 

 

 

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