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Crockpot Scalloped Potatoes and Ham Recipe

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This recipe for Crockpot Scalloped Potatoes and Ham is from Buchwald Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, peeled and thinly sliced
1 onion, chopped
1 lb fully cooked ham cut into 1" cubes
1 pkg (1 oz) country style gravy mix
1 can (10 1/2 oz) cream of mushroom soup
2 C water
2 C shredded cheddar cheese
Directions:
Directions:
Combine potatoes, onion and ham in a lightly greased stoneware. Combine gravy mix, mushroom soup and water. Whisk until combined. Pour gravy mixture over potatoes. Cover and cook on LOW 7 to 9 hours or HIGH 3 to 4 hours Top with cheese during last 30 minutes of cooking.

Note: To prevent darkening, toss potatoes in a mixture of 1 c water nad 1/2 tsp cream of tartar, drain and proceed with recipe.

 

 

 

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