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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Roll French Toast Bake Recipe

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This recipe for Cinnamon Roll French Toast Bake is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs Pillsbury Cinnamon Rolls
6 eggs
1/2 cup milk
2 tsp vanilla
2 tsp cinnamon
1 cup maple syrup
Directions:
Directions:
Cut each Cinnamon Roll into small chunks (approx 10-12).
Mix eggs, milk, vanilla, and cinnamon together with wisk.
Pour into glass 9 x 13 cake pan coated with melted butter.
Layer cinnamon roll chunks on bottom of pan and pour egg mixture over them.
Pour maple syrup over top.
Bake at 375° for approx. 25 minutes.
Drizzle icing over top before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Bake approx. 25 minutes @ 375°

 

 

 

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