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Cheese Ball Recipe

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This recipe for Cheese Ball is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1 small bell pepper, chopped
1 small onion, chopped
Seasoning Salt to taste
1 cup pecans, chopped
Directions:
Directions:
Cream the cream cheese, fold in other ingredients. Roll into a ball on waxed paper. Wrap in plastic wrap and chill overnight. Serve with crackers.

Optional - roll the ball in finely chopped pecans to make a coating, then chill.
Personal Notes:
Personal Notes:
Many parties at First United Pentecostal Church of Monroe, now Christian Life Center, especially for the young people from 1960's & 70's, and family gatherings, have been blessed with this cheese ball.

 

 

 

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