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Old Fashioned Soft Pumpkin Cookies Recipe

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This recipe for Old Fashioned Soft Pumpkin Cookies is from Ma Bean's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 cups all purpose flour
1 tsp. ground cinnamon
1 cup pumpkin solid pack
1 3/4 cups sugar
1 tsp. baking powder
1 tsp baking soda
1/2 tsp gound nutmeg
1 egg
1 tsp. vanilla extract
1/2 tsp salt
1/2 cup(1 cube) butter/ or margarine, softened
Optional:
1 1/2 cups milk chocolate chips
1 cup raisins
1 cup nuts(chopped)
1 cup rolled oats
1/2 cup crushed pineapple(drained)
Directions:
Directions:
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
Cream butter, sugar, in a large mixing bowl. Add pumpkin, egg and vanilla, beat until light and creamy.
Mix in dry ingredients until well blended. Fold in chocolate chips or nuts or any other of the optional
ingredients wanted. Drop by tablespoosful onto parchment paper on cookie sheets. ( or lightly spray cookie sheets with Pam or another vegetable spray) Bake in a preheated oven at 350° for 15 to 20 minutes. (Test for doneness with a cake tester or a clean knife inserted into a cookie and when pulled out comes our clean.)
Glaze:
2 cups powdered sugar, 3 Tbsp. milk, 1 Tbsp melted butter. 1 tsp vanilla or orange flavoring.
Stir until well blended and smooth; frost the top of cookies and let set until dry.

 

 

 

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