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Chicken Gumbo Recipe

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This recipe for Chicken Gumbo is from Adele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1 tsp salt
1 3 lb chicken cut into 8 pieces
1/4 cup vegetable oil
1/12 cups chopped onion
1 cup chopped celery
1 cup green onion
3 cloves garlic, mashed
1 quart chicken broth
2 cups canned whole tomatoes in juice, undrained, crushed
1 bay leaf
1 tsp Tabasco hot sauce
1 10 oz pkg frozen, whole okra
3 cups cooked rice
Directions:
Directions:
Combine flour and salt in plastic bag. Dredge chicken pieces in flour mixture to coat.
In large Dutch oven heat oil. Brown chicken on all sides, remove and reserve. Add onion, celery, green onions and garlic, Saute 5 minutes, stirring often.
Return chicken to pot. Stir in chicken broth, tomatoes in juice, bay leaf and Tabasco. Bring to boil, reduce heat, and simmer uncovered 45 minutes, Add Okra and cook 10 minutes more.
Serve each portion in bowl with 1/2 cup cooked rice..
Number Of Servings:
Number Of Servings:
8

 

 

 

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