"Hunger is the best sauce in the world."--Cervantes

Share

King Ranch Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for King Ranch Chicken, by , is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Melinda Keller
Added: Sunday, October 23, 2005
Category:
Category:
Ingredients:  
Ingredients:  
2 21/2 lb whole chicken
2 cans Rotel tomatoes (don’t drain)
½ cup green chilies
18 corn tortillas
5 cups shredded jack cheese
2 cans cream of mushroom soup
1 cup chicken stock (save from boiled chicken)
Directions:
Directions:
Boil chickens in water with herbs, onions and garlic cloves
Remove the chicken from the water set aside to cool and save the stock
Tear the chicken into bite size pieces
Tear tortillas in to bite size pieces and fill the bottom of s baking dish
Layer with ½ the chicken, tomatoes, chilies, soup and cheese in that order and repeat
Top off with one-cup chicken stock
Bake at 350 for 45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!