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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nanny's Rice Pudding Recipe

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This recipe for Nanny's Rice Pudding is from The Quinlan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1/2 cup rice
1/3 cup sugar
1 teaspoon lemon extract
1/2 teaspoon salt
Directions:
Directions:
Stir in "scum" every 20 minutes or so after 1st hour, and when it begins to thicken let crust form and brown. Bake 3 hours in slow oven. (250º-300º)

This doesn't look like much of a recipe, but it was transposed from Nanny's actual recipe book a LONG time ago. I thought it was worth including, because it was UNBELIEVABLY delicious! So, you might have to try it to see.
Personal Notes:
Personal Notes:
I remember going over to Gram and Pop's house and Nanny had made this rice pudding and I was jealous of the Scotts because they got to eat her cooking all the time! :) And I mostly remember everyone requesting the "brown" that she mentioned. Nanny would scrape it off the top and add it to the top of your pudding. Yum.

 

 

 

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