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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Balls appetizer Recipe

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This recipe for Spinach Balls appetizer is from The chandler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce ) packages frozen chopped spinach
1 (6 ounce) package chicken stove top stuffing mix
1 cup grated parmesan cheese
6 eggs lightly beaten
3/4 cup butter, melted
salt & pepper to taste
Directions:
Directions:
Cook spinach according to instructions,
drain in a sieve, Use back of a wooden
spoon to press the spinach against the
sieve to get as much moisture as possible
out in a bowl combine the spinach , stuffing
mix, Cheese , Eggs butter salt & pepper mix
Thoroughly & roll into small balls 3/4 to 1 size
to 1 size
place on a cookie sheet & freeze.
When frozen place in a plastic zip lock bag
To serve place frozen balls on a cookie
sheet and bake at 350F 10-15 minutes or until lightly browned if you are doing them
fresh or thawed only bake for 7-10 minutes Serve hot.
Preparation Time:
Preparation Time:
20 min

 

 

 

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