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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Clippinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cup Wesson oil
2 c. sugar
2 eggs
3 c. diced apples
1 c. cocoanut
3 c. flour
1 tsp. salt
1½ tsp. soda
3 tsp. vanilla
Directions:
Directions:
In large bowl put oil, sugar & eggs, beat until creamy. Sift flour once, measure and add salt & soda. Sift again. Add small amounts of flour mixture to the above till all the flour is in. Add vanilla, apples & cocoanut. Grease & flour a ten inch tube pan. Bake 325° 1½ hrs.
Personal Notes:
Personal Notes:
Recipe from daughter-in-law Gladys Clippinger, through granddaughter Sally Clippinger Leeper

 

 

 

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