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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Gottschalk's Pumpkin Bread Recipe

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This recipe for Grandma Gottschalk's Pumpkin Bread is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c sugar
1/3 c shortening
2 eggs
1 c canned pumpkin
1 2/3 c flour
1/4 tsp baking powder
1 tsp baking soda
1/4 tsp cloves
1/2 tsp cinnamon
3/4 tsp salt
1/3 c water
1/2 c chopped pecans
Directions:
Directions:
Cream sugar with shortening in mixing bowl. Add beaten eggs, pumpkin and water. Add dry ingredients and pecans, pour batter into loaf pans.
Bake for 1 1/2 hours at 350 degrees.
Personal Notes:
Personal Notes:
This recipe was found in Virginia's cookbook and it is in Grandma Anna Gottschalk's handwriting.

 

 

 

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