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Bourbon Slush Recipe

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This recipe for Bourbon Slush, by , is from Mom's Chocolate Pie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Adelman
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can frozen lemonade
1 large can frozen orange juice
1 cup sugar
2 cups strong tea (4 bags)
7 cups water
11/2 cup bourbon

Directions:
Directions:
Combine and put in a large plastic container with a lid. Place in freezer for 24 hours. Scrape out with a spoon.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve at parties or just as an adult slush when friends drop by.

 

 

 

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