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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Debbie's Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup butter
1 (4 ounce) semi sweet chocolate baking bar chopped
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
4 large eggs
1 tsp vanilla extract
3/4 tsp salt
1 (10.5 ounce) bag mini marshmallows
Chocolate Frosting:
1/2 cup butter
1/3 cup unsweetened cocoa
1/3 cup milk
1 (16 ounce) pkg powdered sugar
1 tsp vanilla extract
Directions:
Directions:
place pecans in a single layer on a baking sheet
bake 350º for 8 to 10 mins. or until toasted
microwave butter and semisweet chocolate in a lrg. microwave safe bowl at high for 1 min. or until melted and smooth, stirring every 30 seconds
whisk sugar, flour, cocoa, eggs, vanilla and salt into a chocolate mixture, pour batter into a greased 15x10x1 inch jelly roll pan
bake at 350º for 20 mins., remove for oven and sprinkle evenly with marshmallows bake 8 to 10 mins., drizzle warm cake with chocolate frosting and sprinkle evenly with toasted pecans

Frosting:
stir together butter, cocoa and milk in a med. saucepan over med. heat, until butter is melted, cook stirring constantly, 2 mins. or unitl slightly thickened, remove from heat, beat in powdered sugar and vanilla at med-high speed with mixer until smooth

 

 

 

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