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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast cooked
1 can of Rotel tomatoes
1 can cream of mushroom soup
1 can of cream of chicken soup
1 pound of Velveeta cheese cubed
One package of thin spaghetti
Directions:
Directions:
Cook chicken and remove from bone. Save broth, about 6 cups or you can add chicken broth. Cook spaghetti in broth should be soupy.. Add chicken Rotel and soups. Mix well, while heating lower heat and add cheese until melted
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
This recipe came from a good friend from Tennessee.

 

 

 

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