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Slow Cooker Zesty BBQ Chicken Recipe

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This recipe for Slow Cooker Zesty BBQ Chicken is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 frozen skinless, boneless chicken breast halves
1 (12 oz) bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 Tablespoons Worcestershire sauce
Directions:
Directions:
Place all ingredients in a resealable gallon sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non­stick cooking spray. Pour contents of bag inside the slow cooker. Cook for 3-­4 hours on high or 6-­8 hours on low. When finished cooking, shred chicken with two forks and serve on rolls or hoagie buns.

 

 

 

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