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Crock Pot Shredded Chicken Recipe

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This recipe for Crock Pot Shredded Chicken is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-­5 skinless, boneless chicken breast
2 cups chicken broth
salt and pepper to taste
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Italian seasoning
1/4 teaspoon paprika
Directions:
Directions:
Spray slow cooker with non­stick cooking spray. Place chicken inside slow cooker and pour chicken broth into the bottom of the slow cooker. Season with salt and pepper and other seasonings as desired. Cook on low for 5­6 hours or until chicken is cooked through. Remove chicken from slow cooker and shred with two forks. Let chicken cool completely and then portion it into resealable freezer bags. To eat, remove chicken from freezer and thaw in microwave. Use in any recipe that calls for cooked shredded chicken.

 

 

 

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