"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia
Added: Sunday, October 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beated
3 c. canned pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
2 c. evaporate milk
yellow cake mix
1 c. nuts
1 cube or 1 c. butter

Directions:
Directions:
Mix first 8 ingredients in order given. Pour oumpkin mixture into ungreased 9" x 13" pan. Sprinkle 1 box of yellow cake over top. Melt butter and drizzle over cake. Bake 1 hour and 20-30 minutes. Top with cool whip.

 

 

 

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