This recipe for Pumpkin Pie Cake, by Georgia, is from DiCarlo & Company Kitchen Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 eggs, slightly beated 3 c. canned pumpkin 1 1/2 c. sugar 1 tsp. salt 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves 2 c. evaporate milk yellow cake mix 1 c. nuts 1 cube or 1 c. butter
Mix first 8 ingredients in order given. Pour oumpkin mixture into ungreased 9" x 13" pan. Sprinkle 1 box of yellow cake over top. Melt butter and drizzle over cake. Bake 1 hour and 20-30 minutes. Top with cool whip.
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