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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pea Salad Recipe

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This recipe for Pea Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Tiny peas, Drained
1 Can French Cut Green Beans, Drained
1 Can Bean Sprouts
1 Onion, chopped
3 Stalks Celery, chopped
1 Green Pepper, coped Finely
1 Small Jar Pimentos
! Cup Sugar
1/2 Cup Cider Vinegar
1/4 Cup Vegetable Oil
1/4 tsp. Salt
Directions:
Directions:
Mix all together and let stand in the refrigerator overnight.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
From Mrs. Seona Millhouse. Long time member of Mayfield United Methodist Church and substitute teacher at Mayfield High School. Crowd pleaser!

 

 

 

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