This recipe for Coconut Almond Joy Balls, by Georgia, is from DiCarlo & Company Kitchen Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream butter and confectioners' sugar in bowl until light and fluffy. Add cream cheese and coconut; mix well. Shape into walnut-sized balls around almonds. Melt chocolate chips in double boiler. Dip top half of candy into chocolate. Place in miniature paper liners to cool.
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