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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brittany's Oatmeal Raisin Cookies Recipe

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This recipe for Brittany's Oatmeal Raisin Cookies is from The Adena OB/GYN Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Raisins
1 cup Water
3/4 cup Shortening
1/2 cup Sugar
2 Eggs
1 tsp Vanilla
3 cups Flour
1/2 tsp Baking Powder
1 tsp Soda
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Cloves
2 cups Rolled Oats
1/2 cup Chopped Nuts
Directions:
Directions:
Simmer raisins and water for 20-30 minutes until plump, then drain & save liquid. Mix shortening, sugar, eggs & vanilla until creamy then add 1/2 raisin liquid. Add in flour, salt, soda, baking powder, soda & spices. Add oats, raisins & fold in nuts. Bake 8-10 minutes at 350º or until golden brown.

 

 

 

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