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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny's Peanut Brittle Recipe

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This recipe for Granny's Peanut Brittle is from Willis Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/4 c. water
1/8 tsp. salt
3/4 c. light corn syrup
2 heaping cups of small raw peanuts
3-1/2 tsp soda
Directions:
Directions:
Combine sugar, water, salt, and corn syrup in a sauce pan. When mixture is boiling add raw peanuts. Cook until a little dropped in cold water is brittle (about 300º) Remove from fire, quickly stir in soda as soon as soda is mixed in pour on a greased marble slab or porcelain table. When cool enough to touch, stretch out to make as thin as possible. When cool break into pieces, store in a covered container.
Personal Notes:
Personal Notes:
Mixture will foam up when the soda is added.

 

 

 

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