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Grampy (Brian) Higgins' Ceaser Salad Dressing Recipe

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This recipe for Grampy (Brian) Higgins' Ceaser Salad Dressing is from The Higgins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Yolks
2/3 C. Olive Oil
Dash Salt
Dash Sugar
1/4 tsp. Black Pepper
1/4 tsp. dried tarragon
1/4 tsp. dry mustard
Juice from 1/2 a large lemon
1 to 2 cloves garlic
Dash red Wine Vinegar
1" squeeze anchovy paste
Directions:
Directions:
With a hand blender, slowly blend Oil and Egg until the mixture becomes thick
Add all other ingredients except the lemon, vinegar and garlic, mix well
Slowly add lemon juice and continue to blend
Add garlic and red wine vinegar and continue to mix.
Number Of Servings:
Number Of Servings:
2 large romaine heads
Preparation Time:
Preparation Time:
10 min

 

 

 

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