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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Loaded Guacamole Recipe

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This recipe for Loaded Guacamole is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe avocados
1 red onion
1 Jalapeno
1 Cup Cilantro
2 Limes
1 teaspoon Kosher Salt
1 teaspoon Ground Cumin
1 cup Sour Cream
1 Tomato
3 ounces Queso Fresco
Pickled Jalapenos
Chipotle Hot Sauce (Optional)
Directions:
Directions:
Halve, pit and dice 3 ripe avocados. Combine in a bowl with 1/2 diced red onion, 1 minced jalapeno (seeded for less heat), 1/2 cup chopped cilantro, the juice of 2 limes and 1 teaspoon each kosher salt and ground cumin. Mash until combined; season with more salt. Top with sour cream, chopped tomato and more red onion and cilantro. Sprinkle with crumbled queso fresco, chopped pickled jalapenos and chipotle hot sauce.

 

 

 

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