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Apple and Walnut Salsa Recipe

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This recipe for Apple and Walnut Salsa is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Granny Smith apple, unpeeled, quartered, cored and cut into 1/3" dice
2 1/2 oz roasted walnuts, lightly crushed
1 3/4 oz pickled walnuts, rinsed and cut into 1/3" dice
1 T rice vinegar
2 T lime juice
1 T mirin
1/3 oz tarragon, finely chopped
3 T olive oil
course sea salt and black pepper
Directions:
Directions:
Mix together all the ingredients for the salsa in a medium bowl, along with 1/2 t salt and pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:

This is part of the gourmet series, the March episode featuring:
Roasted pork belly with crushed butternut squash and apple/walnut salsa.
Green salad with sumac, red onion and allspice
Caramel peanut ice cream with chocolate sauce & peanut brittle

 

 

 

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